- The company buys from growers who practice and monitor GAP (Good Agricultural Practices). The plants are operated with HACCP (Hazard Analysis Critical Control Point) food safety principles and GMP's (Good Manufacturing Practices).
- Our company employs full time food safety personnel.
- The food safety programs and practices are regularly monitored by customers and certified third party auditors.
- Working on fulfilling the standards of Global Food Safety Initiative (GFSI) on all production lines.
Here at Bassano Growers Ltd., our goal is to produce high quality and safe food products for our customers.
Our customers are the foundation of our business and we are fully committed to exceeding their standards and expectations.
To help us meet these expectations for our customer, and ourselves, we diligently follow the GAP (Good Agricultural Practices), GMP's (Good Manufacturing Practices) and a HACCP based program (Hazard Analysis Critical Control Point).
Our personnel are trained under the GMP's and HACCP guidelines to attain a better understanding of meeting our customers' needs.
We at Bassano Growers Ltd. believe Quality and Food Safety is everyone's responsibility.
~ Kaz Yamashiro - Owner, Bassano Growers Ltd.